Hygienie E-learning

Validation and verification

Structure, equipment and facilities introduction

Structure and equipment workbook

Structure and equipment quiz

Introduction

Cleaning and disinfection workbook

Cleaning and disinfection quiz

Pest control introduction

Pest control Workbook

Pest control quiz

Personal Hygiene Introduction

Personal Hygiene Workbook

TMA 1: Who, what, where, when, why, and how.

Personal Hygiene quiz

Training Introduction

Training Workbook

Training quiz

Introduction to HACCP

Introduction to HACCP workbook

Introduction to HACCP quiz

The Seven Principles of HACCP

Introduction to Principle One

Principle One Workbook

TMA 2: Identifying allergens and controls

Microorganisms and other hazards quiz

Controls quiz

Catering processes quiz

Hazard analysis quiz

Intro to P2: Identify CCP's

Principle Two: Workbook

CCP's quiz

P3: Establish Critical Limits Intro

Principle Three Workbook

Critical limits quiz

P4: Monitoring Introduction

Principle Four Workbook

Monitoring quiz

Introduction to P5: Corrective Actions

Principle Five Workbook

Corrective actions quiz

Introduction to P6: Verification

Principle Six Workbook

Verification quiz

Introduction to P7: Documentation

Principle Seven Workbook

Documentation quiz

Introduction to The Law

The Law Workbook

The Law quiz

Food Safety Management Introduction

Food Safety Management

Food Safety Management quiz

At a glance revision and Bacteria