Course curriculum

  • 1

    Introduction

    • Introduction
  • 2

    You

    • You
  • 3

    Your actions

    • Handwashing

    • Reporting illness

    • Protecting the food

    • And finally...
  • 4

    Stop and destroy

    • Stop bacteria growing

    • Destroy bacteria
  • 5

    Allergens

    • Allergens
  • 6

    Cleaning

    • Cleaning
  • 7

    Pest control

    • Pest control
  • 8

    Food Safety Summary

    • When things go wrong

    • Food Safety Summary

    • Food Safety Quiz
  • 9

    Introduction to Health and Safety

    • Introduction to Health and Safety
  • 10

    Fire Safety

    • Fire safety
  • 11

    Keep the workplace safe

    • Keep the workplace safe
  • 12

    Work Safely

    • Work Safely
  • 13

    Accident reporting

    • Accident reporting
  • 14

    Course summary

    • Health and Safety quiz

    • Course Summary

    • The End
  • 15

    Bonus Lessons

    • Free preview lesson from Level Two Food Safety: Indirect cross contamination

    • Free preview lesson from Level Three Food Safety: HACCP introduction

    • Free preview lesson from Level Four: Fish food poisoning

    • Free Preview from Level Three Health & Safety: The Basics of Risk Assessment